Bamboo is an example of monocotyledonous plants. Its taxonomic affiliation is Poaceae (family): Bambusoideae (subfamily): Bambuseae (tribe). Its stems and leaves have conspicuous differences from other Poaceae species (true grasses). Their stems are erected, hollow with jointed nodes. The leaves are distichous (two vertical rows on opposite sides) and rather large. Bamboo spreads mainly through its roots and/or rhizomes(rootlike subterranean stem), which can spread underground and send off new culms which break through the surface to protect the new bud. The flowers of bamboo have important morphological features, however it rarely blossoms and usually withers 1-2 years after the blossom. Taiwanese culture sees the bamboo blossom as a bad omen, but it’s in fact just a natural cycle of the plants. Bamboo is an extremely important plant in Chinese culture and its influence can be seen in many aspects of life. It symbolizes decency, persistence and humbleness (hollow heart). Aside from serving as an spiritual icon, it is also an important natural resource for construction, craft materials and as a food source (bamboo shoot). The leaves can be used in wine making or to wrap food with. Its elegant and unique profile also makes it a great horticultural plant. The botanical garden grows 40+ bamboo species for both exposition and conservation.